Job Description

Job Description

Job Description

Salty's on Alki is hiring exceptional, outgoing, always on stage and smiling servers for our upcoming Spring and Summer Season.

Open availability preferred, weekends and holidays required.

OPEN INTERVIEWS EVERY MONDAY AT 2:30 PM at Salty's on Alki.

Who We Are

For 40 years, Salty's has served astonishing Northwest coastal cuisine, service, and smiles. We have become a regional icon through our premium but playful dining experience. Our motto is "A Happy Guest is Our Success" and it is at the core of everything we do. Salty's is a busy, fast paced establishment enjoyed by locals, regulars, and travelers alike.

We also believe that happy team members create happy guests. These values can only be maintained through outstanding leadership that shares in our vision and desire to provide our guests with an astonishing experience every time they visit Salty's. Salty's is a family business and is privately owned and operated by the Kingen family.

Who you are

As a Server at Salty's you are always on stage and ready to perform! We encourage you to bring your shining personality to work and share it with your guests and co-workers. As a Server you provide friendly, genuine, and responsive service to create an astonishing dining experience for all our guests. Each Table Host's primary objective is to exceed our guest's expectations so they will want to return again and again.

We are looking for experienced seasoned Servers as well as those who have developed as solid foundation in full-service restaurant operations, have a base knowledge of spirits and wine, and who are looking to take the next step in their hospitality.

Benefits

Free Parking! That's a big deal in Seattle. Work on the water with the best view of the city in the city! Awesome co-workers and supportive management. Discount shift meals. Great tips $$$. Health and Dental available for qualified employees. 401k. Supplemental benefits (FSA, DCA, CRA). Paid Sick Leave.

Qualifications

• Minimum of 4 years' high-volume dining room service experience.
• A warm, friendly, and engaging personality.
• Must have a basic knowledge of dining room service procedures and functions.
• Have a working knowledge of beer, wine, liquor, and common drinks.
• Possess basic math skills, cash handling procedures, and knowledge of Point-of-Sale system.
• Must be able to work in a standing position for long periods of time (up to 5 hours).
• Must be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.

Essential JOB RESPONSIBILITIES

• Hospitality first
• Take beverage orders from guests and servers.
• Learns the names and personally recognize our regulars.
• Record food and drink orders accurately and immediately input order into the point of sales system.
• Accept guest payment, process credit card charges, and make change (if applicable).
• Present menus and make recommendations, and answer questions regarding beverages and food.
• Maintain cleanliness in all areas and service stations including counters, sinks, utensils, shelves, and storage areas.
• Receive and serve food orders to guests.
• Report all equipment problems and bar maintenance issues to restaurant manager.
• Greet guests who pass within 5ft.

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